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Menus
Breakfast Menu
Lunch Menu
Dinner Menu
Kids Menu
Takeout
Lunch
Dinner
Breakfast
About
Image Gallery
Announcements
Gift Certificate
Contact
Location Map
Hours of Operation
Contact Us
Guest Feedback
Newsletter
Reservations
Dinner
SOUPS & SALADS
CAESAR SALAD
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Romaine lettuce, bacon bits, croutons and parmesan cheese tossed in our house Caesar dressing
ROAST BEET SALAD
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Roast beet with red onion, blueberries, romaine lettuce, feta cheese, caramelized walnuts, and balsamic vinaigrette.
1809 SALAD
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With grilled chicken, bacon, romaine lettuce, red onion, cucumber, cherry tomatoes, avocado, and a hardboiled egg.
SEAFOOD CHOWDER
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Fin fish, scallops, shrimp, crab, poached in cream with a hint of tarragon. * May contain traces of pork.
SOUP OF THE DAY
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Our daily soup feature inspired and created by our culinary team.
APPETIZERS
MUSSELS
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Steamed in white wine and garlic. Served with your choice of cream sauce or Thai curry sauce plus drawn butter and garlic toast.
SEA SCALLOPS
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Pan-seared sea scallops and drizzled blazed balsamic dressing with cauliflower purée.
$19.00
FRESH EDEN VALLEY CHICKEN WINGS
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House-coated and served with carrot, celery sticks and your choice of wing sauce. Served by the pound.
$17.50
SHRIMP COCKTAIL
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With shredded lettuce and cocktail sauce.
$16.00
HOT CRAB DIP
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A creamy blend of crab and potatoes topped with gratinated Parmesan. Served with naan bread.
$16.95
BAKED BRIE
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Topped with house-made red pepper jelly and toasted walnuts. Served with naan bread.
$15.95
NACHOS
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Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, black olives, BBQ sauce, served with sour cream & salsa
$16.00
SWEET POTATO FRIES
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Served with garlic aioli.
$8.95
CHEESE & CHARCUTERIE
CHARCUTERIE PLATE
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A selection of cheeses, cured meats, preserves and crackers.
$18.00
CHEESE PLATE
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A selection of cheeses, preserves and crackers.
$15.00
OUR ENTRÉES
STRIPLOIN STEAK 8 oz.
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AAA Canadian black angus beef house carved with red wine reduction, served with garlic mashed potatoes
$29.00
GRILLED PORK TENDERLOIN
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With apple cinnamon chutney. Served with your choice of garlic mashed potatoes, French fries or steamed rice and seasonal vegetables.
$25.00
ROASTED CHICKEN SUPREME 6oz.
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Marinated in citrus and thyme, served with roasted baby red potatoes, seasonal vegetables and a roast garlic, cherry tomato pan jus.
$29.00
CLUBHOUSE SANDWICH
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Triple-layered with grilled chicken, lettuce, tomato mayonnaise and bacon. Served with fries and slaw.
$17.50
THE 1809 BURGER
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Ground chunk on a brioche bun with maple bacon, Canadian back bacon goat cheese, red onion, lettuce, tomato, garlic aioli, dill pickle, cheddar
cheese & bacon, served with French fries
$22.00
CLASSIC BURGER
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Ground chunk on a brioche bun with red onion, lettuce, tomato, garlic aioli, and dill pickle. Served with French fries.
$19.00
VEGGIE BURGER
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A veggie patty on a brioche bun topped with balsamic mushrooms & onions, lettuce tomato & garlic aioli, served with French fries
$17.00
SEAFOOD BUBBLY BAKE
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With haddock, scallops, shrimp, potatoes cream sauce and gratinated cheese.
$36.00
BLACKENED SALMON
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Fresh salmon blackened with our house spice mix. Served with steamed rice and vegetables.
$31.00
LOBSTER ROLL
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Fresh lobster, lettuce, mayonnaise, celery, a squeeze of lemon, and chives. Served on a garlic toasted hot dog bun with fries and coleslaw.
$29.00
FISH & CHIPS
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Beer-battered haddock, fries, coleslaw and tartar sauce
BAKED HADDOCK
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With white wine, cherry tomatoes and dill. Served with your choice of garlic mashed potatoes, French fries or steamed rice, and seasonal vegetables.
$23.00
SEAFOOD LINGUINE
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Mussels, scallops, shrimp & linguine noodles in a white wine & caper sauce, served with garlic bread
$32.00
SEAFOOD PLATTER
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Butter-baked haddock with pan seared scallops and shrimp, finished with a lemon cream sauce. Served with garlic mashed potatoes and seasonal vegetables.
$36.00
SUBSTITUTES & SIDES
1809 SIGNATURE POTATO SALAD
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$4.00
CAESAR SALAD
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$4.00
POUTINE
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$4.00
ONION RINGS
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$5.00
SWEET POTATO FRIES
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$4.00
TWICE BAKED POTATO
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$5.00
BEET SALAD
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$5.00
SEAFOOD CHOWDER
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$6.00
1809 MAC & CHEESE
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$5.00
DESSERTS
VANILLA PANNA COTTA
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With Oxford wild blueberry compote
$8.95
NEW YORK STYLE BAKED CHEESECAKE
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With salted caramel and bananas
$10.95
APPLE CRUMBLE
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With whipped cream
$6.95
CHOCOLATE BROWNIE
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With chocolate fudge sauce and vanilla ice cream
$7.95
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